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Mr. Welfel’s High School French students enjoyed themselves at an authentic local French restaurant. It was an exciting opportunity for all to taste traditional dishes such as pâté, croque monsieur and crème brûlée. Looking forward to more cultural experiences in the future.


Mr. Welfel’s High School French students enjoyed themselves at an authentic local French restaurant. It was an exciting opportunity for all to taste traditional dishes such as pâté, croque monsieur and crème brûlée. Looking forward to more cultural experiences in the future.

Club Advisor Mr. Thomas announced the Academic Decathlon finished up our season last night with the state awards dinner. Our team earned 16 individual awards and came in 4th overall (top 5 get trophies!) The students put so much work into this, and it is not easy to achieve what they did (side note - of the 8 starters, 6 of them were rookies).
Nick Kawasaki earned 7 individual awards and was the second highest scorer overall in his division in the State!
The Team will look to do some recruiting and start prepping for next year's topic: The American Revolution and The New Nation!


Congratulations to our Academic Decathlon Team and their coach, Mr. Thomas, earning 16 individual awards and the team came in 4th overall. Nick Kawasaki earned 7 individual awards and was the second highest scorer overall in his division in the state! Go Cards!


Congratulations to the High School's 2022 Valedictorian, Christopher Eagar! We are very proud of your accomplishment!


Mrs. Menkens' Physics students are using sticky tape to explore electrostatic interactions and the separation of charge.




Congratulations to our February Student of the Month, Michael Kazigian! Thank you to Mrs. Wren for nominating him. Great job Michael!


Congratulations to our Class of 2022 Valedictorian, Christopher Eagar, and our Salutatorian, Kayla Imbriale! Great job!



Kelly Dillingham, a senior participant in our Work Based Learning Program, is interning at Saddle Brook Chiropractic & Physical Therapy working alongside the physical therapists. Great experience!


Students in Ms. Hartwick's Biology classes are learning about fermentation and they are making bread to model the process.



Mr. Welfel's High School French students enjoyed learning about 'Mardi Gras' and designing their very own festive masks. "Laissez les bons temps rouler."




Reminiscing about the past... Spanish 3 students gave oral presentations describing "old" photographs of family members and themselves.



Students in the Italian Honor Society organized items for the "Socks of Love" winter donation drive. The students made care packages to be distributed to the less fortunate. Thank you to all who donated! Your contributions are greatly appreciated."




High School hall decorating competition between the classes! The chosen themes were New Year's Eve, Birthdays, St. Patrick's Day, and Halloween! Great job and thank you to our student council for organizing the event.





Students in Materials Science & Processing 2 hard at work fabricating pieces for their projects!





Amazing "POPS" Concert last night featuring our Concert Band, Concert Choir, Wind Ensemble, and Chamber Singers! Great job by all of our talented students. Thank you Mr. Pena, Mr. Fritz, and Mrs. Peterson!




The Westwood H.S. Science League recently completed an Engineering challenge. Their task was to create a ring using only Pringle crisps. No tape, glue, string, or other supportive devices were allowed! They learned that this is indeed possible due to good old fashioned Physics.



Students participated in a "Say Something" workshop today offered through Care Plus that educates students about observable warning signs that are often present in behavior that could lead to someone hurting themselves or others & how to report these concerns to trusted adults.




AP Environmental Science students are learning about the process of mining and its environmental impact. Today's lab involved extracting the chocolate chips from a cookie, selling the "ore", and the reclamation of the land afterwards.



